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V. good weekend. I made oven-fried chicken on Friday night that turned out perfectly. Saturday morning I got up early and went to the farmer's market, and bought red onions so beautiful that I was tempted to just take a bite out of one. Also sugar snap peas, arugula, salad mix, goat cheese (which is marinating right now in olive oil, herbs de Provence, hot pepper flakes, shallot, and rosemary), a day-old loaf of bread at a great discount. There is a vendor of Indian foods who is quite the salesman - a solid-ish young Indian who calls you darling and is constantly distributing naan with a lusicous array of toppings - cilantro riata, chicken tikka masala, eggplant chutney. I always stop by to have a few tastes and usually buy at least some naan or crackers. The Drumrights came over to Gary's. I made a yogurt dip and put out the sugar snap peas, cherry tomatoes, and baby bell peppers to dip. Gary had bought some deli macaroni salad to which I added some chopped dill pickles and minced red onion, and he grilled culotte steaks and corn on the cob, and I made cherries jubilee for dessert. A lovely evening with some of the nicest people we know. Today I made the remaining cherries and another can of them into cherry sauce, and turned that loaf of bread from the farmer's market into French toast. I mowed and mowed - a big yard is a work in progress. In the afternoon I went to Big Lots and bought four new cushions for the patio chairs. When I got home I moved the table and chairs into a better location - I had foolishly put them under the mulberry tree and they were starting to get purple stains. After the mulberries are over I can move them back, but right now they're better off away from the tree. Here's a hint: do not plant fruiting mulberry trees unless you absolutely love the berries, though I don't know anyone who actually eats them. Spent some time in the pantry - I had numerous bags of spices that needed to be put into jars and labeled. Afterwards I found some coriander seeds left over, so I planted them and presumably will have cilantro in a few weeks. And I made a batch of fresh salsa. It was very mild today - I don't know if it even got to 80 degrees - but starting Tuesday we are expecting a BIG warm-up and it will be hitting 100 and over by Thursday. Summer is on the way. |
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